February 14th 2018
Featuring a four course shared menu at $65 per person, minimum two people. Enjoy Subtilita Ranch Wagyu Carpacio (arugula, creamy Dijon, pecorino, caper berries, crostini), Cioppino (northern divine white sturgeon, mussels, clams, prawns, chorizo, potato, fennel, tomato broth, herbs), Duck (roasted breast, pulled confit leg beet and ricotta gnudi, baby bok choy, citrus glaze), and Pot De Crème (dark chocolate, almond mousses, shortbread, strawberries, espresso ice cream).
April 1st, 2018 from 10:30am to 2:30pm
Each year Chef Bruno creates a special Easter Brunch Menu. Watch for 2018 details.
Easter Sunday Brunch
For the 2018 Spring Wine Festival watch here for more information. Reservations will be accepted 5pm to 9pm for the duration of the festival.
Spring Wine Festival
Each year we take great pride in offering a very special brunch to honour mothers in our families. Reservations will be accepted from 10 am til 3 pm.
Mother's Day Brunch
Life on the Naramata Bench and the surrounding area gets interesting during the Fall Wine Festival – everything ramps up with the advent of the grape harvest as Poplar Grove and Monster Vineyard start the intricate process of making their wine. For the duration of the festival The Vanilla Pod hosts a 6 course wine-paired dinner from 5pm to 9pm each day. Reservations are strongly recommended. A la carte menu also available. Date will be announced.